I was never a huge fan of mushroom burgers. Or maybe I just never found one I enjoyed. And then while we were in Auckland, the husband and I had a hankering for burgers and I found this recipe. At the time, I couldn’t find everything in that recipe at the shops, so I adapted. As I do. And it was yum. I’ve used this marinade a couple of times for mushrooms without the bread, and it’s just as yum. I’ve made this with both white and apple cider vinegar, and there’s a very small difference in taste. We tend to use a lot of apple cider vinegar at home…