I have wanted to make krapao for YEARS. It is my absolute favourite Thai dish, and I could eat it almost every day and not get sick of it. But making a good krapao, getting it just right? I used to think if my mother couldn’t do it, I couldn’t either, right? Wrong! (Not that my mother’s krapao is bad or anything, it’s just not to my taste. Sorry, Mama!) Krapao, or bai krapao, for the confused, is a Thai basil stir-fry. In this case, it is a Thai basil stir-fry with tofu and veggies. Which veggies? Whichever you have on hand! I got this recipe almost three years ago…