Have you ever come across a cusine where the flavour profiles just work for you? For me, there are a few. A recent discovery is that Mediterranean food and I just mesh really well. Unfortunately, my husband is not as fond of this as I am. But I’m working on it. I found this recipe a number of months ago and finally gave it try, and I have not looked back since. It is easy to put together, you can adjust it to taste (like I did), and the leftovers taste amazing when reheated up. Crisp up some tortillas to dip into it, and you are set! Ingredients 2 tbsp…