I’ve realised in the past year that I try a lot more savoury recipes than sweet. Or when I do bake, or make sweet dishes, I reuse the ones I am comfortable with. Maybe because I make these desserts for other people, and I know which cookies and brownies they like, so I go with the tried and tested ones. Or I forget to take photos. But that is a whole other thing I need to work on. If you’ve been following my blog, you’d know that I became a vegetarian when I was a teenager. I was a lacto-ovo vegetarian for a number of year, but when I got…