Pasta was my go-to meal of choice when the husband and I were living in New Zealand. We were both students, and it was just easy to make after a long day. It never hurt that pasta is always yummy. So there was always at least two cans of tomatos in the apartment and a packet of fusili and gnocchi. I adapted this recipe from Texanerin, and after realising I could make pink sauce with cream cheese instead of cream and cheese, I have not looked back. I’ve even adapted my cousin’s three cheese sauce into a cream cheese type sauce! This can be made with any pasta ever. I’ve…